Here’s to reflection, self-care and peace on this special day to kick off the winter season. ❤️❄️
It’s a delicious recipe that just screams harvest bounty! Enjoy!
1 medium acorn squash
1 tablespoon butter (room temperature)
1 teaspoon brown sugar or 2 teaspoons maple syrup
Preheat oven to 350 and follow these steps:
1. cut top off squash and scoop out seeds
2. poke the sides with a fork
3. mix sugar and butter
4. add cranberries and walnuts until even with top edge
5. top with the butter and sugar mixture
6. place in a shallow pan
7. bake for 30 to 40 minutes
This recipe is for one squash, but make as many as you like. They’re great as a side with a lean meat like a turkey or chicken breast. They’re also terrific on their own.
Join us for creative time at the Space. No experience necessary and all are welcome to participate.
The activities are free and materials are included (however, donations are always welcomed and appreciated).
Activities are led by artist and BEST gratitude specialist, Diane Rasch. Join Diane and others to explore your creative talents.
Each month there is a new creative pursuit!
Coming up: On Wednesday, October 17, 2018 from 11 am to 3 pm, the creative project will be fall wreaths! See pictures below for a sneak peek!