Life is “gourd” today.
Have a safe and Happy Halloween, BEST friends! 🎃💚
The Space and Shoppe will reopen on Tuesday, November 27, 2018 to celebrate Giving Tuesday, the international day of giving back.
Join our fundraising efforts by stopping by the Space anytime between 10 am and 4 pm that day to drop off your monetary gift to help BEST build superheroes. Feel free to peruse our Superhero Shoppe for a little holiday shopping, take a tour of the Space and enjoy some light refreshments.
Looking forward to see you!
In the meantime, sending holiday love and BEST wishes!
It’s a delicious recipe that just screams harvest bounty! Enjoy!
1 medium acorn squash
1 tablespoon butter (room temperature)
1 teaspoon brown sugar or 2 teaspoons maple syrup
Preheat oven to 350 and follow these steps:
1. cut top off squash and scoop out seeds
2. poke the sides with a fork
3. mix sugar and butter
4. add cranberries and walnuts until even with top edge
5. top with the butter and sugar mixture
6. place in a shallow pan
7. bake for 30 to 40 minutes
This recipe is for one squash, but make as many as you like. They’re great as a side with a lean meat like a turkey or chicken breast. They’re also terrific on their own.